Title: Lo-Fat Honey Glazed Salmon Burgers
Categories: Sandwich Salmon
Yield: 4 Servings

2/3	c	Honey
2/3	c	Ketchup
1	tb	Cider vinegar
2	ts	Prepared horseradish
1/2	ts	Minced garlic
1/4	ts	Crushed red pepper flakes
14 3/4	oz	Salmon -- drained
3/4	c	Plain dry bread crumbs
1/2	c	Chopped onion
1/3	c	Chopped green bell pepper
3		Egg whites
2	ts	Vegetable oil
4		Hamburger buns -- split,
		Toasted
1		Prepare grill according to manufacturer's instructions. in s
		Bowl, combine honey, ketchup, vinegar, horseradish, garlic a
		Pepper flakes until well blended. reserve half of sauce to u
		Condiment.

2. In separate bowl, mix together salmon, bread crumbs, onion, bell pepper and egg whites. Blend in 2 tablespoons of the sauce. Divide salmon mixture into 4 patties. Lightly brushgrill rack with vegetable oil. Grill burgers about 5 minutes per side, turni

Per serving: About 608 cal, 31g pro, 97g car, 12g fat, 18% cal from fat, 58 mg chol, 1,516 mg sod 2 g fiber.

Busted by Gail Shermeyer <4paws@netrax.net>

Recipe By : Womans Day Low-Fat Meals, Summer 97

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